Sourdough focaccia workshop 27 July

Service Description

Join us at Trigon Farm for a hands-on sourdough focaccia course where you’ll explore the fundamentals of natural fermentation. We’ll guide you through building and maintaining a sourdough starter, understanding dough hydration, and mastering stretch-and-fold techniques to create a light, airy focaccia. You’ll work with slow-fermented dough throughout the day, while we bake focaccia on site for you to enjoy. You’ll also make your own dough from scratch to take home and bake later (please bring a Tupperware or suitable container), leaving with the confidence and skills to continue baking at home. What’s included: • A sourdough starter (please bring a clean jar) • A focaccia dough to take home and bake • Sourdough focaccia sandwiches for dinner • Teas and coffees throughout the afternoon.