Winter Solstice Farm-to-Table Feast

Service Description

21 December 2025 starting at 1PM Celebrate the longest night of the year and the return of the light with a seasonal feast at Trigon Farm. Welcome Drink — Spiced Orchard Apple Juice A warm, comforting apple juice infused with bay, cinnamon, and honey. Apple for health and prosperity • Spices for comfort and protection • Honey for sweetness in the season ahead Sun Wheel Tear-and-Share Bread A round loaf sprinkled with rosemary and sea salt, shared at the table. Symbolizing the rebirth of the light • Abundance through sharing • Warmth of community To Start — Winter Garden Roots & Herb Dip Board • Roasted carrot hummus • Beetroot and goat’s cheese terrine • Celeriac and apple remoulade • Roasted elephant garlic pâté Served with 100% spelt sourdough bread. Honouring the resilience of the winter garden • Nourishment in stillness • Gratitude for the earth’s gifts Main Course Hearth-Cooked Beef Stew Slow-braised farm beef with parsnips & rosemary —or— Smoky Winter Squash, Lentil & Spinach Stew Served with: • Garlic & herb mashed potatoes • Braised chard The hearth as a gathering place • Warmth, togetherness, and patience Garlic for grounding and protection • Winter greens for evergreen strength Dessert — Pear and Gingerbread Crumble Pears for hope and renewal • Ginger for warmth and returning energy After-Dinner — Trigon Herbal Tea A moment of rest and reflection before stepping into the growing light. Solstice Fire Ritual — Toasted Marshmallows & Burning Messages Guests are invited to toast marshmallows over the fire and release written intentions or things to let go of. Fire as transformation • Letting go of the old • Welcoming the new with the returning light