Christmas wreath workshop

Service Description

Dates for this workshop - 30 November, 7, 14 and 17 December. In this workshop you will make your own 100% compostable Christmas wreath starting from all natural ingredients. We will start with a weaved willow circle and add your favourite ingredients like spruce branches, holly, Trigon Farm dried flowers, cinnamon sticks and more. All materials and tools included. We will provide a complimentary glass of mulled wine and mince pie. Lunch can be selected as an additional option while booking. 10.00AM to 1PM

Cancellation Policy

Full refund if cancelled 14 days before the booking.

Contact Details

• Trigon Farm, Derriton, Holsworthy, UK