Christmas wreath workshop

Service Description

Dates for this workshop - 28 and 29 November, 6, 7 and 13 December 2025 In this workshop you will make your own 100% compostable Christmas wreath starting from all natural ingredients. We will start with a weaved willow circle and add your favourite ingredients like spruce branches, holly, Trigon Farm dried flowers, cinnamon sticks and more. All materials and tools included. We will provide a complimentary glass of mulled wine and mince pie. Lunch can be selected as an additional option while booking. 10.00AM to 1PM