I grew up attuned to the rhythm of the seasons. Summer meant tending the garden. Autumn was devoted to preserving. Winter was sustained by what we had stored. Spring signalled planting and new beginnings. This was the cycle I watched my grandmother live by, year after year. She raised animals, milled her own flour, pressed sunflower oil. It was simple and meaningful life. And it shaped who I am today. In 1980s Soviet Moldova, strawberries came and went with their season. We waited for them,...

Embracing Nature's Partners At Trigon Farm in Devon, animals are at the heart of our regenerative farming approach. In permaculture, animals play an essential role — there’s no replacement for these living, breathing parts of the ecosystem. They are not just residents of the farm; they’re active partners in building soil health, promoting biodiversity, and creating a sustainable future. Each species contributes something unique. Our chickens, ducks, quails, sheep, and goats help maintain a...

When I first started exploring ways to grow food that’s kind to the planet, I quickly realised there’s a lot to learn about sustainable farming. It’s not just about avoiding chemicals or using organic seeds. It’s a whole approach that respects the land, nurtures biodiversity, and supports local communities. If you’re curious about how to farm or garden in a way that’s gentle on the earth, you’re in the right place. Let’s dive into some eco-friendly farming techniques that make a real...